Fresh Fruit with Honey Vanilla Mascarpone

  • Preparation Time10 mins
  • Serves6
  • DifficultyEasy
2 apricots, pitted and sliced
2 plums, pitted and sliced
1 kiwi, peeled and sliced
250g cherries, pitted and sliced
250g mascarpone
2 tbsp honey
1/2 tsp pure vanilla essence
Seeds from 1 vanilla pod
2 tbsps double cream
1) Combine the apricots, plums, kiwi and cherries in a bowl.

2) In a separate bowl, combine the mascarpone, honey, vanilla and vanilla seeds. Add the double cream and stir until combined.

3) Pour the mascarpone mixture over the fruit, and serve.

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