Quantcast

Chickpea and courgette salad

  • Preparation Time5 mins
  • Serves4
  • DifficultyEasy

For the vinaigrette

2 tbsp fresh lemon juice
55ml extra-virgin olive oil
1/2 tsp salt
1/4 tsp freshly ground black pepper

For the salad

225g cooked or tinned chickpeas
2 medium courgettes diced into 0.5cm pieces
110g frozen sweetcorn, thawed
1/2 small red onion, thinly sliced, rinsed
5 cos lettuce leaves, cut crosswise into 1.25cm strips
1) For the vinaigrette dressing, in a small bowl, whisk together the lemon juice, olive oil, salt and pepper until combined.

2) For the salad, place the chickpeas, courgette, sweetcorn, red onion and lettuce in a large salad bowl. Pour the vinaigrette over the salad and toss well.

3) Garnish with the crumbled Parmesan cheese and serve immediately.

Other recipes with chickpea

Shows on Dplay

Stream on Dplay