Chickpea and courgette salad

  • Preparation Time5 mins
  • Serves4
  • DifficultyEasy

For the vinaigrette

2 tbsp fresh lemon juice
55ml extra-virgin olive oil
1/2 tsp salt
1/4 tsp freshly ground black pepper

For the salad

225g cooked or tinned chickpeas
2 medium courgettes diced into 0.5cm pieces
110g frozen sweetcorn, thawed
1/2 small red onion, thinly sliced, rinsed
5 cos lettuce leaves, cut crosswise into 1.25cm strips
25g Parmesan, crumbled into 0.5cm pieces
1) For the vinaigrette dressing, in a small bowl, whisk together the lemon juice, olive oil, salt and pepper until combined.

2) For the salad, place the chickpeas, courgette, sweetcorn, red onion and lettuce in a large salad bowl. Pour the vinaigrette over the salad and toss well.

3) Garnish with the crumbled Parmesan cheese and serve immediately.

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