Garlic mashed potatoes with spinach

  • Preparation Time15 mins
  • Cooking Time25 mins
  • Serves4
  • DifficultyEasy
4 large potatoes, peeled and diced
600g frozen chopped spinach, defrosted
60g butter
4 cloves garlic, finely chopped
120ml cream
Salt and pepper
1/4 tsp freshly grated nutmeg
1) Place potatoes in a pot and cover with water. Salt water and boil potatoes until tender 12 to 15 minutes.

2) Squeeze the water from spinach in a clean dish towel.

3) Drain potatoes and melt butter in the hot pot, then add the garlic and cook 2 to 3 minutes. Stir in cream, add the spinach, separating the greens as you do. Season greens with salt, pepper and nutmeg.

4) Add potatoes to the pot and mash to desired consistency.

Serve warm.

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