Grilled rosemary lamb chops

Preparation Time10 mins

Cooking Time12 mins

Serves4

DifficultyEasy

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Ingredients

1kg lamb rib chops

Salt and freshly ground black pepper

45ml olive oil

5g fresh rosemary leaves, chopped

5g garlic, chopped

Method

1) Season the lamb chops with salt and pepper. In a large bowl, stir together the oil, rosemary and garlic. Add the lamb chops, turning to coat. Cover and refrigerate for at least 2 hours or up to 24 hours.

2) Prepare the grill to a medium heat. Grill the chops on both sides until brown to desired doneness. About 6 minutes for rare, 7 minutes for medium-rare.

Lunch

Grilled

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