Grilled rosemary lamb chops
- Preparation Time10 mins
- Cooking Time12 mins
- Serves4
- DifficultyEasy
1kg lamb rib chops
Salt and freshly ground black pepper
45ml olive oil
5g fresh rosemary leaves, chopped
5g garlic, chopped
1) Season the lamb chops with salt and pepper. In a large bowl, stir together the oil, rosemary and garlic. Add the lamb chops, turning to coat. Cover and refrigerate for at least 2 hours or up to 24 hours.
2) Prepare the grill to a medium heat. Grill the chops on both sides until brown to desired doneness. About 6 minutes for rare, 7 minutes for medium-rare.