Grilled rosemary lamb chops

  • Preparation Time10 mins
  • Cooking Time12 mins
  • Serves4
  • DifficultyEasy
1kg lamb rib chops
Salt and freshly ground black pepper
45ml olive oil
5g fresh rosemary leaves, chopped
5g garlic, chopped
1) Season the lamb chops with salt and pepper. In a large bowl, stir together the oil, rosemary and garlic. Add the lamb chops, turning to coat. Cover and refrigerate for at least 2 hours or up to 24 hours.

2) Prepare the grill to a medium heat. Grill the chops on both sides until brown to desired doneness. About 6 minutes for rare, 7 minutes for medium-rare.

Other recipes with lamb

Our latest recipes

30 Minute Shepherd's Pie

Easy
1. Boil potatoes in salted water until tender, about 12 minutes. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until potatoes are almost smooth. 2. While potatoes boi
Prep Time
5 mins
Cook Time
25 mins
Serves
4
Our latest recipes

Grilled Double Lamb Chops with Pomegranate-Mint Pesto

Easy
This recipe is perfect for two, but can also be doubled to feed more.
Prep Time
35 mins
Cook Time
15 mins
Serves
2
Our latest recipes

Braised shanks with barley broth

Medium
1) Place the barley in a small pan, cover with 3cm of water and bring to the boil. Simmer for 20 minutes, then drain the barley. 2) Place a heavy-based pot with a tight fitting lid on the stove, one that holds the shanks comfortably. Add a few table
Prep Time
-
Cook Time
-
Serves
6
Our latest recipes

Slow Roast Lamb

Medium
1. Preheat the oven to 140°C. 2. Put the lamb in a roasting or baking dish and make incisions on the top of the lamb leg (small cuts) all over the meat with a sharp knife. 3. Stuff the sliced garlic with some of the thyme and rosemary sprigs into
Prep Time
20 mins
Cook Time
270 mins
Serves
6
Our latest recipes

Slow-cooked Lamb Neck

Easy
Toast all spices until fragrant. Grind to a fine powder. Put water into the sous-vide machine and set to 65°C. De-bone the necks, separate the two neck fillets and clean away any excess fat making sure to remove the spinal cord. Mix two ta
Prep Time
25 mins
Cook Time
240 mins
Serves
4
Our latest recipes

Potjiekos

Easy
In a large bowl mix together the flour, spices and rosemary seasoning. Mix the lamb neck with the flour and spices to coat then set aside. Traditionally this is cooked in a cast iron pot over coals outdoors but you can cook it in any heavy based p
Prep Time
15 mins
Cook Time
200 mins
Serves
4
Our latest recipes

Aubergines and Peppers Stuffed with Lamb and Couscous

Easy
Preheat the oven to 200°C, 180°C fan, gas 6. Place the aubergines cut side up on a baking tray and score the flesh in a diamond pattern. Bake for 30 minutes until soft, adding the peppers for the last 10 minutes. Meanwhile, put the stock, cous
Prep Time
10 mins
Cook Time
45 mins
Serves
4
Our latest recipes

Mini Lamb Satay Sticks

Easy
You will also need: Mini wooden kebab skewers, that have been soaked in cold water for 20 minutes. Put the lamb cubes in a large bowl; add the garlic, ginger, seasoning and half the satay sauce. Mix together. Preheat the grill to moderate. Thre
Prep Time
10 mins
Cook Time
15 mins
Serves
12
Our latest recipes

Roasted leg of lamb with mint and cucumber yoghurt

Easy
Roasted leg of lamb with mint and cucumber yoghurt
Prep Time
20 mins
Cook Time
120 mins
Serves
4
Our latest recipes

Lamb and Pea Pie

Easy
Preheat the oven to 220°C, fan 200°C, gas 7. Heat the oil in a large pan, add the onion and cook for 5 minutes. Add the garlic, lamb, soy sauce, mustard, stock and peas. Stir, then bring to the boil and cook for 8 minutes. Mix the cornflour w
Prep Time
5 mins
Cook Time
30 mins
Serves
4
Our latest recipes

Indian Spiced Leg of Lamb with Flat Breads, Dips and Salad

Medium
Place all the marinade ingredients into bowl, mix well. Cover the leg of lamb and leave to marinate overnight on a tray. Remove it from the fridge 1 hr before cooking. Place the lamb on a tray, attach the food sensor to the oven and insert
Prep Time
-
Cook Time
-
Serves
-
Our latest recipes

Stuffed Crown of Lamb with Winter Green Beans

Easy
1. Preheat the oven to 200°C/400°F/gas mark 6. 2. Mix into a bowl the onion, breadcrumbs, minced lamb, chestnuts, cranberries and walnuts. Season well with salt and plenty of black pepper. 3. Make nicks in each rack of lamb, between eac
Prep Time
30 mins
Cook Time
35 mins
Serves
4
Our latest recipes

Local Lamb Cannon with Potato Rosti, Sautéed Ceps and Chargrilled Broccoli

Medium
1. Melt butter in medium size sauce pan. Remove from heat once melted. 2. For the potato rosti, line clean large bowl with dish cloth. Grate potato into bowl then squeeze dish cloth out to remove all excess water from potato. 3. Place squeezed out
Prep Time
20 mins
Cook Time
20 mins
Serves
8
Our latest recipes

Lamb Rump with Fennel Purée

Medium
1. Place lamb rumps in large tray and add hot stock, then cover with foil. 2. Cook at 90 degrees for 90 min. 3. When cooked, remove from oven then take lamb rumps out of tray and set aside. 4. For the lamb sauce, reduce braising liquid by half o
Prep Time
-
Cook Time
90 mins
Serves
8
Our latest recipes

Organic Lamb Burger with Fresh Mint Yoghurt and Quinoa

Easy
q. Rinse the quinoa in a large fine mesh strainer with cold water, then transfer to a small saucepan. Cover with 2 cups cold water, bring to a boil, and then reduce to a low simmer and cook for 15 to 20 minutes. Remove from the heat, fluff with a for
Prep Time
15 mins
Cook Time
40 mins
Serves
4
Our latest recipes

Slow-Roasted Organic Lamb Marinated with Saffron-Infused Yoghurt

Easy
1. Make a few deep cuts in the surface of the lamb. Place the garlic cloves and ginger with the lemon juice in a food processor or mini chopper and blend to form a paste. 2. Place the saffron strands (or alternatively use turmeric) in a small bowl
Prep Time
-
Cook Time
120 mins
Serves
4
Our latest recipes

Organic Mini Minty Lamb Koftas

Easy
1. Place all the ingredients together in a large bowl. 2. Mix together with a wooden spoon. Cover with cling film and place in the fridge for 30 minutes. 3. When the mix is cool and you are ready to cook, shape the mix into small kofta-shaped pi
Prep Time
-
Cook Time
15 mins
Serves
12
Our latest recipes

Lamb Tagine

Easy
1. Season the lamb with salt and pepper. 2. Heat the olive oil in a large heavy based saucepan and gently brown the lamb in batches, set aside. 3. In the same saucepan add the butter and onions and cook the onions until they are translucent. 4.
Prep Time
15 mins
Cook Time
60 mins
Serves
4
Our latest recipes

Lamb Ribs with a Hot and Spicy Sauce

Medium
1. To make the broth, add all the ingredients into a pan and adjust seasoning. 2. Bring the liquid to the boil then add the ribs. 3. Reduce the heat to simmer and slow cook for approximately half an hour uncovered. The meat should almost fall o
Prep Time
15 mins
Cook Time
20 mins
Serves
2
Our latest recipes

Kiymali Pide

Medium
For the dough: 1. Mix the flour, yeast, salt and sugar in a bowl. 2. Beat together the eggs (set one of the yolks aside for later) with the butter and milk. 3. Stir the mixture into the flour and then knead till you have nice soft dough -
Prep Time
20 mins
Cook Time
45 mins
Serves
-

Shows on discovery+ Discovery+

Discovery+

Diners, Drive-Ins, And Dives

Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
Discovery+

Man V. Food

A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges.
Discovery+

Holiday Baking Championship

Eight bakers show off their family traditions and superb baking skills. They must prove their abilities in front of judges Nancy Fuller, Duff Goldman and Lorraine Pascale.
Discovery+

Buddy Vs. Duff

Top bakers Buddy Valastro and Duff Goldman compete in a series of challenges to test their culinary expertise and end one of the greatest feuds in baking history. Who will win the ultimate showdown and take a slice of victory?
Discovery+

Guy's Grocery Games

Guy Fieri challenges talented chefs to a high-stakes cooking competition.
Discovery+

Mystery Diners

When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. What will they find?
Discovery+

Restaurant: Impossible

Turning a failing restaurant around is a daunting task under the best of circumstances; attempting to do it in just two days and with a limited budget seems an impossible task. But chef Robert Irvine is ready to take on the challenge.
Discovery+

The Pioneer Woman

Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.
Discovery+

Holiday Baking Championship: Gingerbread Showdown

Teams tackle themed gingerbread build challenges for a prize worth $10,000.
Discovery+

Halloween Wars

Teams of cake decorators, candy makers and pumpkin carvers create Halloween-themed displays in an elimination battle for a big cash prize.
Discovery+

Christmas Cookie Challenge

Bakers compete to make awesome holiday cookies in hopes of winning $10,000.
Discovery+

Barefoot Contessa: Back To Basics

Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Her dishes are perfect for celebrations and family dinners.
Discovery+

Halloween Baking Championship

America’s top bakers battle it out to bake the spookiest, creepiest and most irresistible treats. The baker who impresses the most will take home $25,000.
Discovery+

The Best Of Man V. Food

Adam Richman’s most legendary eating challenges and mouth-watering moments.
Discovery+

Kids Baking Championship

A group of talented junior bakers compete to win a grand prize.
Discovery+

Best Baker In America

Skilled bakers are challenged to use their style and technical abilities to make stunning, tasty treats. The baker that impresses the judges the most takes home a cash prize and the title of Best Baker in America.
Discovery+

Gordon Ramsay's Ultimate Home Cooking

Gordon Ramsay shares his top recipes for breakfast, lunch, and dinner.
Discovery+

Halloween Cake-Off

Duff Goldman challenges talented bakers from across America to a spooky baking competition. These experts go head to head to see who can impress the judges with their edible Halloween creations for a chance to win the $10,000 prize.
Discovery+

Barefoot Contessa

Chef and restauranteur, Ina Garten, shares delicious recipes inspired from cuisines all around the world, perfect for entertaining or eating at home.
Discovery+

Buddy Vs. Christmas

Baking legend Buddy Valastro has taken on every cake challenge imaginable. Now, to mark the festive season, he takes on America’s greatest non-baking artists in a series of delicious Christmas-themed challenges.

Stream on discovery+ Discovery+

Beasts And Bourbon

Four chefs are challenged to make a meal using high rye bourbon and bison ribeye. Later, they must create a dessert featuring chunky blue cheese dressing.

S46:E2
41mins

All-Star Burgers

Guy Fieri brings together four all-star chefs to test their burger-making prowess. In one round, they must make an over-the-top burger and fries combo.

S20:E19
42mins

GGG Winning Teams

Winning teams from previous competitions are back for another culinary battle. In one game, they must shop without carts for their surf and turf ingredients.

S20:E18
42mins

GGG Winners And Their Dads

Four winners are joined by their fathers to take on Guy’s culinary challenges. The team who emerges victorious will win a prize worth up to $20,000.

S20:E17
42mins

Big Budget Bonanza

Four chefs take on Guy Fieri’s brutal budget bonanza. In one round, a wheel determines what ingredients the chefs can use for their breakfast creations.

S20:E16
42mins

Five-Dollar Price Check

Guy Fieri challenges four talented chefs to only shop for ingredients under $5. The most budget-savvy chef will win a shopping spree worth up to $20,000.

S20:E15
42mins

Antalya

Allegra is in Antalya to sample a traditional Turkish breakfast, before exploring one the city’s largest markets. Later, she cooks prawns Halicarnassus.

S1:E6
23mins

Aphrodisias

Allegra continues her culinary adventure in Aydin, where she meets one of Turkey’s largest olive oil producers. Plus, she shares her recipe for poached quince.

S1:E5
22mins

Here To Persevere!

Host Ted Allen challenges four chefs to make an appetiser using cocktail fruit slices, canned clam sauce and sausage-stuffed pancakes on sticks.

S46:E1
41mins

Grandma Grocery Games

Guy Fieri welcomes four grandmothers to show off their culinary skills. In one round, they must cook their most requested family dish.

S20:E14
41mins

All ABC Games

Guy Fieri invites chefs to compete in three rounds featuring seafood and fried ingredients. The winner will earn a shopping spree worth up to $20,000.

S20:E13
42mins

All-Stars' Full Meal

Celebrity chefs take on three-course meal challenges. In one round, the chefs must include a special ingredient of Guy's choosing in their international dish.

S20:E12
42mins

Cookin' Couples

Guy Fieri welcomes three couples to take on his culinary games. In one round, the loved-up duos must work against the clock to make a wedding dinner.

S20:E11
41mins

Pro Athletes And Judges

Guy invites three professional athletes to test their culinary skills. In one round, the sporting stars must shop for their ingredients while blindfolded.

S20:E10
42mins

Ephesus

Allegra travels to the Aegean coast and explores the diet of Turkey’s past. Back at home, she feels inspired to make a tasty artichoke and sausage salad.

S1:E4
22mins

Bursa

Allegra heads to the vibrant city of Bursa and explores the morning food markets. Later, she learns from the grandson of the man who invented the doner kebab.

S1:E3
22mins

Restaurant Teams

Three teams of chefs represent their restaurants as they compete in two action-packed rounds. The winning team will earn a shopping spree worth up to $20,000.

S20:E9
42mins

Best Sandwiches!

Guy Fieri invites four chefs to get creative and assemble tasty sandwiches. The chef who has the most skill between two slices of bread will win up to $20,000.

S20:E8
42mins

Home Cooks!

Guy Fieri gives four home cooks a chance to prove their culinary skills. The rookie who best rises to the challenge will win a shopping spree worth up to $20,000.

S20:E7
42mins

Ultimate Asian Food Showdown

Four chefs face off to see who can make the tastiest Asian cuisine. In one round, the chefs must use tiny carts to shop for their rice dishes.

S20:E6
42mins