Griddled salmon steaks with chipotle-ponzu sauce and grilled French beans
- Preparation Time10 mins
- Cooking Time10 mins
2) Arrange the French beans on the griddle alongside the salmon. Cook 10 minutes, until crisp-tender, turning frequently.
3) Meanwhile, in a blender, combine the remaining ingredients except the noodles and puree until smooth to make the ponzu sauce.
4) Serve the salmon steaks with French beans on the side and ponzu sauce drizzled on top. Serve with cellophane noodles if desired.