Griddled salmon steaks with chipotle-ponzu sauce and grilled French beans

  • Preparation Time10 mins
  • Cooking Time10 mins
  • Serves4
  • DifficultyEasy
Cooking spray
4 salmon steaks, about 150–175g each
Salt and ground black pepper
225g fresh French beans
125ml orange juice
60ml fresh lemon juice
60ml reduced-salt soy sauce
5g shallot, chopped
5g fresh ginger, finely grated
2 tsp chipotle chili peppers in adobo sauce, minced
1 clove garlic
Cellophane noodles, as an accompaniment (optional)
1) Coat an outdoor griddle or hob griddle pan with cooking spray and preheat to medium-high. Season both sides of salmon with salt and black pepper. Griddle the salmon steaks 5 minutes per side for medium-rare.

2) Arrange the French beans on the griddle alongside the salmon. Cook 10 minutes, until crisp-tender, turning frequently.

3) Meanwhile, in a blender, combine the remaining ingredients except the noodles and puree until smooth to make the ponzu sauce.

4) Serve the salmon steaks with French beans on the side and ponzu sauce drizzled on top. Serve with cellophane noodles if desired.

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