Grilled Lamb Steaks with a Pomegranate Molasses Glaze

  • Preparation Time10 mins
  • Cooking Time8 mins
  • Serves2
  • DifficultyEasy
2 x 250g lamb steaks
Olive oil to rub the meat
1 tsp toasted ground cumin
Salt and pepper

For the glaze:

3 tbsp pomegranate molasses
3 tbsp maple syrup/honey
4 cloves garlic crushed
½ tsp chilli powder
1 tsp ground cinnamon

1. Rub the meat with the olive oil and season with salt pepper and cumin.

2. Heat a heavy based griddle pan and brush with oil. Make sure the griddle is nice and hot.

3. In a separate mixing bowl put all the ingredient for the glaze and combine well.

4. Grill the steaks into batches 3-4 minutes per side.

5. Using a pastry brush, brush the glaze over the lamb and continue to grill both sides for a further minute.

6. Allow the steaks to rest for 4-5 minutes before slicing and serving.

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