Herb-roasted turkey tenderloin with mango, lime and ginger dressing and roasted sweet potatoes

  • Preparation Time20 mins
  • Cooking Time20 mins
  • Serves4
  • DifficultyEasy
2 turkey tenderloins (about 450 g each)
Salt and freshly ground black pepper
2 tsps ground cumin
Olive oil
2 large sweet potatoes, peeled and cubed (5 cm pieces)
2 ripe mangoes, peeled and flesh sliced from seed
115 g fresh mint leaves
60 ml fresh lime juice
1 tsp Dijon mustard
1 tsp minced fresh ginger
60 g plain yogurt

1) Preheat oven to 200 degrees C.

2) Season turkey tenderloins all over with salt, black pepper and cumin.

3) In a large skillet over medium high heat, add about 2-3 tbsps olive oil. Once heated, add the turkey tenderloins and saute on 1 side. Add the potatoes to the pan, flip the turkey, when ready and place the pan into the preheated oven. Roast turkey and potatoes for about 15 minutes or until a meat thermometer registers 80 to 85 degrees C. Let turkey stand 10 minutes before slicing crosswise into 1 cm thick slices.

4) Meanwhile, in a blender combine mangoes, mint, lime juice, mustard, and ginger. Puree until blended. Add yogurt and puree until smooth. Serve 1/2 of the turkey with all of the sauce spooned over top and all of the sweet potatoes.

5) Reserve remaining turkey for Thai turkey and rice.

Latest recipes

Shows on Dplay

Stream on Dplay