Hot Buttered Rum
- Preparation Time5 mins
- Cooking Time5 mins
- Serves6
- DifficultyEasy
4 tsp muscavado sugar, or to taste
2 cloves
30g butter
350ml navy rum e.g. Skipper Demerara Rum
175ml hot water
6 cinnamon sticks
In a pan, heat the sugar, clove and butter. Add the rum. Gently tip into a toddy glass or mug, discarding the clove, top up with hot water. Garnish with a cinnamon stick.