Hot Buttered Rum

Preparation Time5 mins

Cooking Time5 mins

Serves6

DifficultyEasy

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Ingredients

4 tsp muscavado sugar, or to taste

2 cloves

30g butter

350ml navy rum e.g. Skipper Demerara Rum

175ml hot water

6 cinnamon sticks

Method

In a pan, heat the sugar, clove and butter. Add the rum. Gently tip into a toddy glass or mug, discarding the clove, top up with hot water. Garnish with a cinnamon stick.

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