Quantcast

Hot Buttered Rum

  • Preparation Time5 mins
  • Cooking Time5 mins
  • Serves6
  • DifficultyEasy
4 tsp muscavado sugar, or to taste
2 cloves
30g butter
350ml navy rum e.g. Skipper Demerara Rum
175ml hot water
6 cinnamon sticks

In a pan, heat the sugar, clove and butter. Add the rum. Gently tip into a toddy glass or mug, discarding the clove, top up with hot water. Garnish with a cinnamon stick.

Other recipes with rum

Shows on Dplay

Stream on Dplay