Hot Buttered Rum

  • Preparation Time5 mins
  • Cooking Time5 mins
  • Serves6
  • DifficultyEasy
4 tsp muscavado sugar, or to taste
2 cloves
30g butter
350ml navy rum e.g. Skipper Demerara Rum
175ml hot water
6 cinnamon sticks

In a pan, heat the sugar, clove and butter. Add the rum. Gently tip into a toddy glass or mug, discarding the clove, top up with hot water. Garnish with a cinnamon stick.

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