Homemade Hot Chocolate 3 Ways
- Preparation Time5 mins
- Cooking Time5 mins
For the base:
For peppermint hot chocolate:
1. For the base: Whisk together the milk, sugar, cocoa, cornflour, vanilla and a pinch of salt in a medium saucepan. Cook over medium-high heat, whisking constantly, until the mixture boils, about 2 minutes. Reduce the heat to medium, and continue whisking until thickened, about 30 seconds more.
2. Mix in add-ins as desired, and serve immediately.
From Food Network Kitchen
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