As an appetizer or main dish, this cheese fondue is a fun and interactive meal your little ones can help with.
- Preparation Time20 mins
- Cooking Time10 mins
For the fondue:
Suggested dippers (choose 3 to 4):
Bring the apple juice to a simmer in a medium saucepan over medium heat. Toss the Gruyere and cornstarch in a medium bowl. Add to the simmering juice by the scant handful, whisking constantly until smooth and letting the sauce come to a boil between additions, about 30 seconds. Remove the saucepan from the heat, stir in the Parmesan and mustard and season with 1/2 teaspoon salt and a few grinds of pepper. Pour into a serving bowl, and serve with the dippers of your choice.
Copyright 2015 Television Food Network, G.P. All rights reserved.
Note: Never leave a child unattended in the kitchen. Limit the child to tasks that are safe and age-appropriate.From Food Network Kitchen
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