Lobster rolls with curry mayonnaise

1) Combine all the ingredients in a large bowl and season with salt and pepper, to taste.
2) Split the rolls and brush with olive oil or butter.
3) Griddle, split-side down, until golden, about 30 to 45 seconds.
4) Fill each roll with some of the lobster salad and serve immediately.

For the Curry mayonnaise:
1)Heat olive oil in a small saucepan over medium heat.
2) Add onions and garlic and cook until soft, about 3 to 4 minutes.
3) Add curry powder and cook for 2 to 3 minutes.
4) Add water and cook a few minutes longer.
5)Remove mixture from heat and let cool.
6)Place curry mixture, mayonnaise and lime juice in a blender and blend until smooth; season with salt and pepper,to taste. Refrigerate until ready to use.