Momma Evelyn's Special Shrimp and Rice

  • Preparation Time25 mins
  • Cooking Time15 mins
  • Serves4
  • DifficultyEasy
2 tablespoons olive oil
1/2 onion, chopped small
1/2 green pepper, seeded and chopped
3 cloves garlic, grated
One 25-ounce jar tomato sauce
2 1/2 pounds medium shrimp, peeled and deveined
Steamed white rice, for serving
4 to 6 strips bacon, cooked crisp and crumbled

1. Heat the olive oil in a medium Dutch oven over medium heat. Add the onions and peppers, and saute until soft and translucent, 5 to 8 minutes.

2. Add the garlic, cook for 1 minute more, then add the tomato sauce and heat to a simmer. Stir the shrimp into the sauce; cook until pink and cooked through. Stir in the crumbled bacon.

3. Serve on top of white rice.

Other recipes with rice

Other recipes with tomato

Shows on Dplay

Stream on Dplay