Momma Evelyn's Special Shrimp and Rice
- Preparation Time25 mins
- Cooking Time15 mins
- Serves4
- DifficultyEasy
2 tablespoons olive oil
1/2 onion, chopped small
1/2 green pepper, seeded and chopped
3 cloves garlic, grated
One 25-ounce jar tomato sauce
2 1/2 pounds medium shrimp, peeled and deveined
Steamed white rice, for serving
4 to 6 strips bacon, cooked crisp and crumbled
1. Heat the olive oil in a medium Dutch oven over medium heat. Add the onions and peppers, and saute until soft and translucent, 5 to 8 minutes.
2. Add the garlic, cook for 1 minute more, then add the tomato sauce and heat to a simmer. Stir the shrimp into the sauce; cook until pink and cooked through. Stir in the crumbled bacon.
3. Serve on top of white rice.
