Parmesan and thyme cheese biscuit

These thyme and cheese biscuits provide a light start to any meal.

  • Preparation Time15 mins
  • Cooking Time25 mins
  • DifficultyEasy
110g unsalted butter
90g grated parmesan
175g plain flour
1/4 teaspoon salt
1 teaspoon chopped fresh thyme leaves
1/2 teaspoon freshly ground black pepper
1) Place the butter in the bowl of an electric mixer fitted with a paddle attachment and mix until creamy.

2) Add the parmesan, plain flour, salt, thyme and pepper and combine.

3) Dump the dough on a lightly plain floured board and roll into a 13-inch long log. Wrap the log in plastic wrap and place it in the freezer for 30 minutes to harden.

4) Meanwhile, preheat the oven to 180°C/gas mark 4. Cut the log crosswise into 1-2cm thick slices. Place the slices on a sheet pan and bake for 22 minutes.

5) When the biscuits are done, remove them from the pan and allow to cook on a wire rack. Serve.

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