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Paula's baked ham and cheese chicken

Paula's baked ham and cheese chicken

  • Preparation Time15 mins
  • Cooking Time15 mins
  • Serves4
  • DifficultyEasy

For the chicken

4 chicken breasts
150g plain flour
2 tsps house seasoning, recipe follows
2 eggs, beaten
Hot sauce
75g breadcrumbs
2 tsps Greek seasoning, recipe follows
100g grated Parmesan cheese
Olive oil
4 slices ham
4 tsps chopped fresh parsley leaves
4 slices mozzarella cheese
1) Dredge the chicken breasts in flour seasoned with house seasoning, then dip in beaten egg seasoned with hot sauce to taste, then dredge in a mixture of breadcrumbs, Greek seasoning and Parmesan.

2) Heat the olive oil in a frying pan over a medium-high heat and brown the chicken pieces on each side.

3) Transfer the fried chicken to a baking tray. Top each piece with with one slice of ham, 1 teaspoon of chopped parsley and one slice of mozzarella cheese.

4) Place chicken in the oven for 8 minutes, just until cheese melts and starts to get bubbly. Serve hot.

House seasoning:
Mix the ingredients together and store in an airtight container for up to 6 months.

Greek seasoning:
Mix the ingredients together and store in an airtight container for up to 6 months.

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