Provencal Chicken Burgers with Pizzaladiere Topping
- Preparation Time15 mins
- Cooking Time35 mins
2) While the onions cook, combine chicken with herbes de place StateProvence, fennel seed, lemon zest, garlic, salt and pepper. Heat 15ml olive oil in a large nonstick skillet over medium-high heat. Form 4 patties and cook 6 minutes on each side. Melt the Swiss cheese on each burger the last 2 minutes of cook time. Loosely tent the burgers under foil to melt the cheese. Serve the burgers on buns topped with lettuce and caramelized onion topping. Serve with potato chips alongside.
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