Sauteed Onions and Peppers

  • Preparation Time15 mins
  • Cooking Time30 mins
  • Serves8
  • DifficultyMedium
6 large yellow onions
60ml olive oil
2 red peppers, julienned
2 yellow peppers, julienned
2 cloves garlic, minced
60ml sherry vinegar
1 tablespoon tomato puree
1/2 teaspoon red pepper flakes
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
Cut the onions in half, and then slice them into 1/8-inch-thick half-rounds. (You will have about 10 cups of onions.)

Heat the olive oil in a large saute pan over medium heat. Add the onions and saute for 15 to 20 minutes. Add the peppers, garlic, vinegar, tomato puree, pepper flakes, salt and pepper and continue cooking an additional 10 minutes.

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