Chilli con Carne

  • DifficultyEasy
1 sachet Schwartz chilli con carne recipe mix
450g (1lb) extra lean beef mince
400g tin chopped tomatoes
400g tin red kidney beans, drained and rinsed
125ml (4fl oz) cold water

Brown mince for 4-5 minutes. Drain excess liquid.

Add sachet contents, tomatoes, kidney beans and water. Bring to the boil, stirring.

Cover and simmer gently for 15-20 minutes, stirring occasionally.

Serve with rice, lime wedges and green leaves.

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