Chilli con Carne
Brown mince for 4-5 minutes. Drain excess liquid.
Add sachet contents, tomatoes, kidney beans and water. Bring to the boil, stirring.
Cover and simmer gently for 15-20 minutes, stirring occasionally.
Serve with rice, lime wedges and green leaves.
Other recipes with beef
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Slow cooker ginger-soy short ribs and green rice with lime
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Sumptuous Ostrich Stew
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Slow cooked Korean-style short rib soup
Chili con Carne
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