Semolina pudding with red currant sauce

  • Preparation Time30 mins
  • Cooking Time30 mins
  • Serves4
  • DifficultyMedium

For the pudding

950ml milk
100g caster sugar
50g butter
85g semolina

For the sauce

120ml water
350g fresh red currants
55g caster sugar
1 lemon, juiced
1) Combine milk, sugar, and butter in a saucepan and bring to the boil. Add semolina, and cook, stirring constantly, until the mixture thickens. Put the pudding in 4 (115g) cups that are rinsed with cold water and lightly sprayed with nonstick cooking spray.

2) Boil currants with the water, sugar, and lemon juice. Cook until the sugar is dissolved and the currants are very soft, about 10 minutes. Puree mixture in a blender and then push through a sieve to get a smooth sauce.

3) Refrigerate pudding and sauce until cold, about 2 hours. Unmould the pudding onto plates and dress with sauce.

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