Skordalla with chickpeas
- Preparation Time10 mins
2) Mix with the chickpeas and parsley. Puree until smooth, adding enough milk to bring to a hummus consistency. Mix with the chickpeas and parsley.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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