Quantcast

Sliced steaks with sauerbraten, onion hash browns and spiced red cabbage

Sliced steaks with sauerbraten, onion hash browns and spiced red cabbage

  • Preparation Time12 mins
  • Cooking Time40 mins
  • Serves4
  • DifficultyEasy
6 tbsps extra virgin olive oil, plus more for the steak, divided
25g butter
4 cups frozen shredded hash browns
2 onions, 1 quartered and thinly sliced, 1 chopped
Salt
Freshly ground black pepper
1 small or 1/2 large head red cabbage, shredded
2 tsps caraway seeds
2 tsps paprika
1 fresh bay leaf
1 (1 to 1 1/4kg) piece bottom round steak
1) In a medium skillet over medium heat, combine 2 tablespoons of oil and the butter. When the butter melts into the oil, add the hash browns and thinly sliced onion, and season with salt and pepper. Cook for 7 to 8 minutes, then turn with a spatula and press to crisp. Cook for 7 to 8 minutes more.

2) Heat a large skillet with 2 tablespoons of oil over medium to medium-high heat. Add the cabbage, caraway, paprika, salt and pepper and cook, stirring occasionally, for 2 to 5 minutes, until tender.

3) While the cabbage and potatoes are cooking, preheat the grill. Heat a small skillet over medium heat with 2 tablespoons of oil. Add the chopped onion, bay leaf, salt and pepper and cook for 8 minutes, until soft and sweet.

4) Pat the meat dry and season with some oil, salt and pepper. Grill the meat for 10 to 15 minutes, ranging from medium-rare to medium-well doneness, turning once. Rest for 5 minutes then thinly slice against the grain.

5) While the meat cooks, add the sugar and vinegar to the onions and stir for 1 minute. Add the beef stock and bring to a simmer. Reduce the heat to low and stir in the cream.

6) Stir together the apple cider or juice and mustard and pour over the red cabbage. Stir to combine for 1 minute, then turn off the heat.

Remove the bay leaf from the gravy. Serve the cabbage and hash browns next to the sliced steak topped with gravy.

Other recipes with steak

Shows on Dplay

Stream on Dplay