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Sofrito mashed potatoes

  • Preparation Time15 mins
  • Cooking Time20 mins
  • Serves4
  • DifficultyEasy
2 tbsp salt
900g Maris Piper potatoes
45ml rapeseed oil
25g chopped red onions
1 red sweet pepper, chopped
1/2 green pepper, chopped
3 tbsp chopped garlic
2 tbsp tomato puree
65ml white wine
100ml fresh tomato sauce
35g unsalted butter
125ml double cream
Salt and pepper
1) Fill a large pan with water, add the salt and potatoes and bring to the boil. Cook until the potatoes are tender.

2) Meanwhile, heat the oil in a medium pan over a medium heat. When the oil is hot add the onions and peppers and saute for 3 minutes.

3) Add the garlic and cook until it begins to brown. Lower the heat, add the tomato puree and stir for 3 to 5 minutes. Deglaze with white wine and reduce by half.

4) Add the tomato sauce and bring to a simmer for 5 minutes. Stir in the butter and cream and set aside, covered to keep warm.

5) When the potatoes are tender drain and mash slowly, adding the sofrito mixture. Season with salt and pepper and garnish with coriander.

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