Thai-style pineapple snack
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
1) Cut the pineapple into bite size wedges or slices.
2) Put the salt, cayenne pepper, mint, coriander, and limes into small bowls. Squeeze a bit of lime juice onto the fruit.
3) Lightly dip the pineapple into a little salt and as much cayenne as you like and finish with the mint and coriander.
Cook's Note: For true Southeast Asian taste add a little bowl of fish sauce to your options of dippers.
2) Put the salt, cayenne pepper, mint, coriander, and limes into small bowls. Squeeze a bit of lime juice onto the fruit.
3) Lightly dip the pineapple into a little salt and as much cayenne as you like and finish with the mint and coriander.
Cook's Note: For true Southeast Asian taste add a little bowl of fish sauce to your options of dippers.
Rate this recipe
Overall Rating:
4.30
(15)
