Yam, carrot and orange-chipotle coleslaw
Yam, carrot and orange-chipotle coleslaw
Ingredients
Method
1) Whisk the marmalade with the orange juice, chipotle sauce, vinegar and oil.
2) Cut the yam into pieces that fit in the feeder of a food processor. Place the grater attachment blade in the bowl and grate the yam.
3) Toss the yam and carrots with the dressing and coriander.
2) Cut the yam into pieces that fit in the feeder of a food processor. Place the grater attachment blade in the bowl and grate the yam.
3) Toss the yam and carrots with the dressing and coriander.
Rate this recipe
Overall Rating:
4.10
(20)
