Name: Yam, carrot and orange-chipotle coleslaw
Prep time: 8 min
Cuisine: American
Ingredients: 50ml orange marmalade; 1 orange, zested, juiced; 2 tbsps adobo sauce from tinned chipotle in adobo (pop the chipotles in plastic bag and freeze for later use); 75ml white wine vinegar; 75ml rapeseed oil; 500g yam root, peeled; 500g carrots, grated; 60g coriander leaves, freshly chopped