Do you know why we eat turkey at Christmas? Why are they called French fries? Which ancient civilisation prized chocolate so highly they used it as currency? We’re serving up the fascinating stories, flavours, and traditions that makes food the world’s most talked-about subject, one delicious bite at a time.
Food History
Food History
From haggis to hamburgers and caviar to crisps, here’s the inside scoop on the history of your favourite food (and some you've never heard of!)
Food History
From haggis to hamburgers and caviar to crisps, here’s the inside scoop on the history of your favourite food (and some you've never heard of!)
Do you know why we eat turkey at Christmas? Why are they called French fries? Which ancient civilisation prized chocolate so highly they used it as currency? We’re serving up the fascinating stories, flavours, and traditions that makes food the world’s most talked-about subject, one delicious bite at a time.
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Time and Tradition: Parma’s Recipe for Greatness
There’s a reason Parma is known as Europe’s Food Valley, and it’s not just about ham and cheese. This is the story of food in Parma.
Fashion and Forks: How Milan Learned to Eat in Style
How did Milan’s flair for fashion shape the way Italy - and the rest of the world - learned to dine in style? This is the story of food in Milan.
Emerald Isle Eats: The Foods of St Patrick's Day
March 17th is St. Patrick’s Day, and there’s a feast to be had, but what are the classic Emerald Isle eats?
Renaissance on a Plate: Florence’s Timeless Food Story
How did food from Florence shape Western gastronomy, and why you shouldn’t order a cappuccino after 11am. This is the story of food in Florence.
Fry, Flip, and Feast: The Story Of Pancake Day
Pancake Day brings happiness and childlike delight to an ordinarily dull day of the week, but why is it honoured with flipping batter and sticky fingers?
From Accident to Icon: The Sweet Story of Bakewell Puddings
Was the Bakewell Pudding invented by mistake? And is it the same as a Bakewell tart? This sweet sensation is well worth ‘pudding’ under the spotlight.
A Classic Crust: Britain's Most Famous Pork Pie
What’s the difference between a Melton Mowbray pork pie, and other pork pies? There’s only one way to find out. Read on.
Classic Slow Cooking: Lancashire Hotpot and the Making of Comfort Food
Is Lancashire hotpot the original comfort food? Here’s the story of one of Britain's most famous dishes.
Meat-Free, Full of Pride: The Welsh Story of Glamorgan Sausages
What is a Glamorgan sausage, and is it even a sausage? Come with us through historic Glamorgan and the South Wales valleys in search of this Welsh culinary icon.
Rise of a Legend: How Yorkshire Pudding Won the Roast
Are Yorkshire puddings from Yorkshire? Let’s find out where they’re from and discover if there’s any truth to the rumour they’re also eaten as a dessert.
From Caves to Counters: How Cheddar Became Britain’s Big Cheese
Discover the rich history of British Cheddar, from its origins in Somerset’s caves to its rise as the UK’s most iconic and widely loved cheese.
Sweet Chaos: The Curious Origins of Eton Mess
Uncover the history behind Eton Mess, the classic British dessert born from summer strawberries and a love of tasty imperfection.