Do you know why we eat turkey at Christmas? Why are they called French fries? Which ancient civilisation prized chocolate so highly they used it as currency? We’re serving up the fascinating stories, flavours, and traditions that makes food the world’s most talked-about subject, one delicious bite at a time.
Food History
Food History
From haggis to hamburgers and caviar to crisps, here’s the inside scoop on the history of your favourite food (and some you've never heard of!)
Food History
From haggis to hamburgers and caviar to crisps, here’s the inside scoop on the history of your favourite food (and some you've never heard of!)
Do you know why we eat turkey at Christmas? Why are they called French fries? Which ancient civilisation prized chocolate so highly they used it as currency? We’re serving up the fascinating stories, flavours, and traditions that makes food the world’s most talked-about subject, one delicious bite at a time.
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What is Haggis? Uncovering the Centrepiece of Burns Night
The name may sound familiar, but what actually is Haggis? Let's uncover the national dish of Scotland, one that should sit firmly on your Burns Night menu.
Why are we Eating Grapes Under the Table at New Years?
Leftovers from all the charcuterie boards? Toss the stale crackers, but save the grapes to eat under the table on New Years Eve. Here's why.
What Is Kimchi? A Deep Dive Into the History, Varieties and Nutritional Benefits
What is Kimchi? Deep dive into the history, varieties and nutritional benefits of the Korean fermented superfood. By Layla Khoury-Hanold for Food Network Kitchen