Atole pinon hotcakes
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) In a large bowl, mix all the dry ingredients together. In a separate bowl, mix the eggs and oil.
2) Add the milk and dry ingredients to the egg and oil mixture. Mix until batter is smooth, but still lumpy, being careful not to over mix.
3) Cook on a hot pan. Prior to flipping the hotcake, spread the pine nuts evenly throughout.
4) Serve with hot maple syrup and whipped butter.
Rate this recipe
Overall Rating:
4.00
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