Name: Atole pinon hotcakes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 560g plain flour; 180g blue cornmeal, ground; 55g baking powder; 50g granulated sugar; 1/2 tbsp salt; 2 large eggs; 115g soy oil, or vegetable oil; 1.4L milk; 115 to 170g roasted pine nuts, shelled; Hot maple syrup, for serving; Whipped butter, for serving