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Foolproof Standing Prime Rib Roast

  • Preparation Time5 mins
  • Cooking Time240 mins
  • Serves6
  • DifficultyEasy

For the prime rib roast

1 (2 1/4 kg) standing beef rib roast
1 tbsp house seasoning, recipe follows

For the house seasoning

2 tbsps sea salt
1/2 tbsp freshly ground black pepper
1/2 tbsp garlic powder

1) Preheat oven to 180 degrees C.

2) Allow roast to stand at room temperature for at least 1 hour. Rub roast all over with the House Seasoning. Place roast on a rack in a pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in the oven but do not open oven door for another 3 hours. About 1 hour before serving time, turn oven to 190 degrees C to reheat the roast.

Cook's Note: Do not remove roast or re-open the oven door from the time roast is put in until ready to serve.

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