Bordeaux bellini
- Preparation Time5 mins
- Serves1
- DifficultyEasy
Ice water, for chilling Champagne flute
115ml Lillet Blanc, chilled*
85ml peach nectar, chilled
225ml sparkling wine, chilled
1 tsp cherry syrup
1 maraschino cherry, for garnish
*Lillet Blanc is a French wine made from a blend of wines, herbs, and fruits. It can be found in specialty wine stores.
1) Put ice water in a champagne flute and let the glass chill for 5 minutes. Empty the ice water and pour the Lillet Blanc and peach nectar into the flute. Add the sparkling wine. Gently stir in the cherry syrup and garnish with a cherry.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
1) Put ice water in a champagne flute and let the glass chill for 5 minutes. Empty the ice water and pour the Lillet Blanc and peach nectar into the flute. Add the sparkling wine. Gently stir in the cherry syrup and garnish with a cherry.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
