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Red, White and Blue Coleslaw

Crunchy cabbage and lettuce tossed with a creamy blue cheese dressing.

  • Preparation Time20 mins
  • Serves4
  • DifficultyEasy
350g green cabbage, coarsely shredded
200g cherry tomatoes
100g sugar
120ml white vinegar
30g bacon bits
150g blue cheese, such as Roquefort, crumbled
140g mayonnaise

Combine the green cabbage, bacon bits and half of the blue cheese. Add vinegar, sugar, mayonnaise and toss gently to coat well. Chill to blend flavors.

When you're ready to serve, garnish with cherry tomatoes and the remaining blue cheese.

Recipe courtesy of Matt Evers.

Red, White and Blue Coleslaw

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