Red, White and Blue Coleslaw
Crunchy cabbage and lettuce tossed with a creamy blue cheese dressing.
- Preparation Time20 mins
Combine the green cabbage, bacon bits and half of the blue cheese. Add vinegar, sugar, mayonnaise and toss gently to coat well. Chill to blend flavors.
When you're ready to serve, garnish with cherry tomatoes and the remaining blue cheese.
Recipe courtesy of Matt Evers.