Name: Apple-cranberry dressing
Prep time: 20 min
Cook time: 80 min
Yield: 8
Ingredients: 90g unsalted butter, plus more for the pan; 450g sliced country white sandwich bread; 1 large cooking apple; 1 medium onion; 2 ribs celery with leaves; Handful fresh flat-leaf parsley leaves; 25g dried cranberries; 2 to 3 sprigs fresh thyme; 50g dried apricots; 1/2 tsp salt; Pinch fennel seeds, optional; 750ml chicken stock (about 1 1/2 small tins); 1 large egg; 2 tbsp turkey or chicken pan drippings or melted butter