Asparagus nibbles
A lighter take on the traditional pigs-in-blankets.
Ingredients
Method
1) Trim and blanch asparagus spears in boiling salted water for about one minute and then chill in an ice bath.
2) Dry them with paper towels. Wrap a slice of ham around each of the asparagus spears, leaving the tips showing. Serve with lemon wedges and sprinkle with black pepper.
Rate this recipe
Overall Rating:
4.60
(17)
