This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
Featured In:
Egg Recipes
Ingredients
Method
1) Preheat the oven to 180 degrees C. Lightly grease a 30 by 20 cm baking pan.
2) In a large bowl, mix together the brown sugar, flour, and butter. Add eggs and vanilla and stir well. Fold in coconut, pecans, and chocolate chips until well combined. Spread the batter evenly in the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted through the middle comes out clean. Cool the cake completely in the pan before cutting it into squares.
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Overall Rating:
4.20
(5)
