This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 2 people.
Ingredients
Method
1) Place a pizza stone on the floor or the lowest rack of your oven. Preheat the oven to 260C/Gas 10.
2) Pat the pizza dough into a 30cm diameter circle and place it on a peel. Spread on the double cream, then the mozzarella. Place the pancetta slices on so there is pancetta on each slice of pizza (6 slices). Finally add the courgette and chunks of the cream cheese. Slide the pizza onto the stone and bake for 8 for 10 mins. Buon Appetito!
2) Pat the pizza dough into a 30cm diameter circle and place it on a peel. Spread on the double cream, then the mozzarella. Place the pancetta slices on so there is pancetta on each slice of pizza (6 slices). Finally add the courgette and chunks of the cream cheese. Slide the pizza onto the stone and bake for 8 for 10 mins. Buon Appetito!
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Overall Rating:
4.20
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