Name: Baby spinach salad with roasted red onions, pecans, dried cranberries, crumbled goat cheese and citrus dressing
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 medium red onion; 2 tbsp. extra-virgin olive oil; Salt; Citrus dressing, recipe follows; 200g baby spinach; 70g pecans, toasted and chopped; 40g crumbled goat cheese; 70g dried cranberries; For the citrus dressing; 1 tsp. lemon zest; 2 tbsp. freshly squeezed orange juice; 2 tbsp. freshly squeezed lemon juice; 1 tbsp. Dijon mustard; 1 tsp. honey, plus more to taste; 1/4 tsp. fresh thyme leaves, chopped; 1/4 tsp. fine salt; 4 tbsp. extra-virgin olive oil