Baby tomato and fresh herb tabbouleh
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Combine bulgur, a couple pinches of salt, and boiling water in a heat-proof bowl. Cover tightly with clingfilm and let stand 20 mins (check the directions on the packaging for your particular bulgur). Unwrap clingfilm and fluff with a fork.
2) Toss bulgur with remaining ingredients and season, to taste, with salt and pepper. Serve chilled or at room temperature.
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Overall Rating:
4.70
(9)
