Name: Bagels with smoked salmon and whitefish salad
Prep time: 15 min
Cook time: 3 min
Yield: 6
Ingredients: 680g smoked whitefish, skinned and boned; 80g minced red onion; 50g minced celery; 235g good mayonnaise; 25ml freshly squeezed lemon juice; 3/4 tsp salt; 1/4 tsp freshly ground black pepper; 6 bagels, sliced in thirds horizontally; 450g thinly sliced smoked salmon; 450g cream cheese, softened; Sliced tomatoes and thinly sliced red onions