Bagels with smoked salmon and whitefish salad
This mouth-watering recipe is ready in just 18 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
1) With your hands, flake the whitefish, being careful to discard all the skin and bones.
2) In a medium bowl, gently combine the whitefish with the red onion, celery, mayonnaise, lemon juice and salt and pepper to taste.
3) Toast the bagel slices in a toaster. Arrange a platter with the smoked salmon, cream cheese, tomatoes and red onions. Serve with the whitefish salad at room temperature.
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Overall Rating:
4.70
(23)
