Name: Baked and fried calzone
Prep time: 20 min
Cook time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: For the herb ricotta; 500g ricotta; 3 tbsp dried basil; 3 tbsp dried oregano; 15g butter; For the pesto; 170g fresh basil; 200g pine nuts; 175g shredded Parmesan; 375ml extra-virgin olive oil; 4 to 5 cloves garlic; 2 balls store-bought dough; Plain flour (for dusting); Marinara sauce, for dipping; For the optional fillings; Italian sausage, cooked; Mushrooms, sliced; Onions, sliced; Baby spinach; Roma tomatoes, sliced; Parmesan cheese, shredded; Mozzarella cheese, shredded; 2 eggs, beaten, for egg wash, if frying