This mouth-watering recipe is ready in just 1 hour and 5 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Preheat the oven to 190C/Gas 5.
2) Place the barley into a 1 1/2L ceramic or glass baking dish (with a lid) and add the butter, salt and boiling water. Stir to combine. Cover the dish tightly with aluminium foil and place the lid on top of the foil. Bake on the middle rack of the oven for 1 hr.
2) Place the barley into a 1 1/2L ceramic or glass baking dish (with a lid) and add the butter, salt and boiling water. Stir to combine. Cover the dish tightly with aluminium foil and place the lid on top of the foil. Bake on the middle rack of the oven for 1 hr.
3) After 1 hr, remove the cover, fluff with a fork and serve immediately.
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Overall Rating:
4.50
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