Name: Baked Mussels with Coconut and Lime Leaf
Prep time: 5 min
Cook time: 10 min
Cuisine: Asian
Ingredients: 1kg mussels, cleaned; 4 Kaffir lime leaves; ½ bunch coriander; ½ bunch thai basil; 2 sticks lemongrass, bashed; 200ml coconut milk; Splash fish sauce; 2 limes, juiced; 1 green chilli, chopped