Baked oysters with crab
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
1) Preheat the oven to 180C/Gas 4.
2) Combine the cream cheese, Parmesan cheese, crabmeat, salt, pepper, garlic powder, shallot, bacon and basil.
3) Place the oysters on a baking sheet and spoon the mixture onto the oysters in the half shell, putting a generous rounded mound of topping on each.
4) Bake for 7-10 minutes until the topping is bubbly and browned.
Serve immediately.
2) Combine the cream cheese, Parmesan cheese, crabmeat, salt, pepper, garlic powder, shallot, bacon and basil.
3) Place the oysters on a baking sheet and spoon the mixture onto the oysters in the half shell, putting a generous rounded mound of topping on each.
4) Bake for 7-10 minutes until the topping is bubbly and browned.
Serve immediately.
Rate this recipe
Overall Rating:
4.40
(19)
