Name: Baked oysters with crab
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 (250g) package cream cheese, softened; 1 cup grated Parmesan cheese; 500g lump crabmeat, picked clean of shells; 1 tsp salt; 1 tsp pepper; 1 tsp garlic powder; 1 shallot, minced; 1 cup cooked chopped bacon; 1/4 cup freshly chopped basil leaves; 12-16 oysters in the half shell