Name: Caramelised pears with rum sultana mascarpone
Prep time: 10 min
Cook time: 17 min
Yield: 4
Cuisine: Italian
Ingredients: For the rum raisin mascarpone; 1 cup golden sultanas, packed tightly; 120ml hot water; 120ml rum; 4 tbsps brown sugar; 40g butter; 1/2 tsp fresh lemon juice; 4 Bosc pears; 2 1/2 cups mascarpone; 4 amaretto biscuits, crumbled