Cherry-chocolate coffee float

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This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

Method

1) Add the ice cream to a serving glass or mug. Slowly pour the hot espresso over the ice cream and drizzle with the cherry syrup.

2) Garnish with whipped cream, a cherry and shaved chocolate.

Serve immediately.
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