Name: Coeur a la Creme with Raspberry and Grand Marnier Sauce
Prep time: 20 min
Cook time: 4 min
Yield: 6
Cuisine: French
Ingredients: 350g cream cheese, at room temperature; 155g icing sugar; 600ml cold double cream; 2 tsp pure vanilla extract; 1/4 tsp grated lemon zest; Seeds scraped from 1 vanilla pod; Raspberry and Grand Marnier Sauce, recipe follows; For the Raspberry and Grand Marnier Sauce; 250g fresh raspberries; 50g granulated sugar; 300g seedless raspberry jam; 2 tablespoons orange-flavored liqueur (recommended: Grand Marnier)