Crab ceviche with cucumber and jicama with garlic-rubbed grilled bruschetta
- Preparation Time20 mins
- Cooking Time5 mins
For the ceviche
For the bruschetta
Combine all of the ingredients in a large bowl and toss to combine.
For the bruschetta:
1) Coat a stove-top griddle pan or griddle with cooking spray and set over medium-high heat to preheat.
2) Brush olive oil all over both sides of bread slices. Place bread on hot pan and cook 1 to 2 minutes per side, until golden brown. While still warm, rub garlic cloves all over bread.
3) Serve bruschetta with ceviche.
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