Paula's baked ham and cheese chicken
Ingredients
Method
1) Dredge the chicken breasts in flour seasoned with house seasoning, then dip in beaten egg seasoned with hot sauce to taste, then dredge in a mixture of breadcrumbs, Greek seasoning and Parmesan.
2) Heat the olive oil in a frying pan over a medium-high heat and brown the chicken pieces on each side.
3) Transfer the fried chicken to a baking tray. Top each piece with with one slice of ham, 1 teaspoon of chopped parsley and one slice of mozzarella cheese.
4) Place chicken in the oven for 8 minutes, just until cheese melts and starts to get bubbly. Serve hot.
House seasoning:
Mix the ingredients together and store in an airtight container for up to 6 months.
Greek seasoning:
Mix the ingredients together and store in an airtight container for up to 6 months.
2) Heat the olive oil in a frying pan over a medium-high heat and brown the chicken pieces on each side.
3) Transfer the fried chicken to a baking tray. Top each piece with with one slice of ham, 1 teaspoon of chopped parsley and one slice of mozzarella cheese.
4) Place chicken in the oven for 8 minutes, just until cheese melts and starts to get bubbly. Serve hot.
House seasoning:
Mix the ingredients together and store in an airtight container for up to 6 months.
Greek seasoning:
Mix the ingredients together and store in an airtight container for up to 6 months.
Rate this recipe
Overall Rating:
4.80
(18)
