Name: Peach horchata
Prep time: 8 min
Cook time: 20 min
Yield: 6
Cuisine: Spanish
Ingredients: 1.9L water; 185g white rice; 1 cinnamon stick; 1 peach, pitted and quartered (use frozen if fresh unavailable); 150g granulated sugar; 2 tsp vanilla essence; Ground cinnamon, for garnish