Name: Anna Olson's Gyoza
Cook time: 7 min
Cuisine: Chinese
Ingredients: For the Pork Dumplings; 1 pound regular ground pork; 1 pound green cabbage, finely chopped; 2 tablespoons garlic, minced; 2 tablespoons ginger, minced; 1/4 cup soy sauce; 1 tablespoon sugar; 2 packages round Won Ton skins, 60 pc; For the Basic Dipping Sauce for Gyoza; 2 tablespoons soy sauce; 1 tablespoon rice wine vinegar; 1/4 teaspoon sesame oil; For the cooking; 1 teaspoon vegetable oil; 12 gyoza; hot water; basic dipping sauce for gyoza