Name: Bangin' bruschetta
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 5 tbsp olive oil; 1 baguette, cut on the diagonal into 1-cm slices; 1 medium-sized black aubergine, cut lengthwise into 1-cm slices; 1 Vidalia onion, cut into 1-cm disks; Salt; 2 Roma tomatoes, pulp removed, cut into 1-cm cubes; 1 clove garlic, minced Freshly ground black pepper; 2 pepperoncini peppers, diced, plus 2 tablespoons pickling juice; 60g finely grated manchego cheese; Freshly ground black pepper