Name: Beef fillet steaks with Gorgonzola and herbs
Prep time: 20 min
Cook time: 38 min
Yield: 4
Cuisine: Italian
Ingredients: Salt; 450g penne rigate; 500g grape tomatoes; 8-10 cloves garlic, cracked but left in skins, plus 1 clove peeled and halved; 3-4 tbsps extra-virgin olive oil plus some, for drizzling; Freshly ground black pepper; 4 beef fillet steaks about 3cm thick; 2 spring onions, whites and greens; 8-10 fresh sage leaves; A handful flat-leaf parsley; 225g Gorgonzola cheese, crumbled; 80g grated Parmigianino-Reggiano, a few generous handfuls; 45g basil leaves, about 20, torn or shredded; 90g coarsely chopped rocket