Ingredients

Method

1) Place the cream in a small pot and reduce by half by gently simmering 20 mins.

2) Heat a medium skillet with olive oil over medium heat, add onions and garlic, season with salt and pepper and saute until translucent, 6 to 7 mins. Drain the spinach by wringing dry in clean kitchen towel. Separate the spinach with your hands and add to onions and garlic. Season spinach with nutmeg then stir in the reduced cream. Season to taste with salt and pepper.

2) Preheat grill.

3) Trim the tops off tomatoes and scoop out the seeds. Stuff tomatoes with creamed spinach and top each with with half of the blue cheese. Grill to brown the cheese. Garnish the tomatoes with chives.

cream
olive
onion
garlic
pepper
spinach
nutmeg
cheese
chive
Side Dish
Vegetarian
American
Grilled