Name: Creamed spinach stuffed tomatoes
Prep time: 20 min
Cook time: 25 min
Cuisine: American
Ingredients: 240 ml double cream; 1 tbsp extra-virgin olive oil; 1 small onion, finely chopped; 2 cloves garlic, finely chopped; Salt and freshly ground black pepper; 600g frozen spinach, defrosted; A few grates of nutmeg; 2 large beefsteak tomatoes; 60g blue cheese crumbles; Chopped chives, for garnish