Name: Cricket Cook Off: Thai-style Tiger Prawns with Rice Noodles
Prep time: 10 min
Cook time: 25 min
Ingredients: 60g Cooks’ Ingredients Green Thai Paste; Juice 2 limes; 400g raw tiger prawns; 2 tbsp vegetable oil; 1 red pepper, finely sliced; 235g pack green pak choi, halved and washed; 2 x 300g packs essential Waitrose Rice Noodles; 1 essential Waitrose Cucumber Portion, coarsely grated, juice squeezed out; 50g finely grated pickled ginger (see tip); 20g sesame seeds, toasted